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Weighty, reliable and high-performance, this is the Bugatti of cheese graters. It was designed by Enrico Ratti, who worked as a carpenter for a wealthy family near Castagneto, Italy, at the turn of the century. He fell in love with their daughter, Luisa, and when the family rebuffed his marriage proposal, the couple eloped to the U.S. They found that America lacked many tools for cooking with Italian ingredients, so Enrico designed this countertop grater to handle their beloved hard cheeses. This Acacia model is the modern version of his design—outfitted with a foot that stabilizes it on the counter, a drawer for catching the cheese, and two dynamically sharp blades that either shred your Parmigiano-Reggiano or grind it to a snowy powder. It never leaves our counter, and it should have a home on yours, too.

Trade Show Schedule – Winter 2014

Atlanta: Werner-Frank, Americasmart Bldg. 2, Suite 1200  Jan. 7-14, 2014

Dallas: Ryan Associates, Trademart, Suite 2630  Jan. 15-21, 2014

Seattle: Hazen & Associates, Pacific Market Ctr., Suite 474 Jan. 15-21, 2014

Las Vegas: World Market Center, Booth #C11-1111  Jan. 26-30, 2014

San Francisco: Morgan & Co., 2 Henry Adams, Ste. 346  Feb. 15-18, 2014

New York:  NYIGF, Javits Convention Center, Booth #3527  Feb. 2-6, 2014

Chicago: Int'l Home & Housewares Show, McCormick, Booth S-1366, March 15-18, 2014