Weighty, reliable and high-performance, this is the Bugatti of cheese graters. It was designed by Enrico Ratti, who worked as a carpenter for a wealthy family near Castagneto, Italy, at the turn of the century. He fell in love with their daughter, Luisa, and when the family rebuffed his marriage proposal, the couple eloped to the U.S. They found that America lacked many tools for cooking with Italian ingredients, so Enrico designed this countertop grater to handle their beloved hard cheeses. This Acacia model is the modern version of his design—outfitted with a foot that stabilizes it on the counter, a drawer for catching the cheese, and two dynamically sharp blades that either shred your Parmigiano-Reggiano or grind it to a snowy powder. It never leaves our counter, and it should have a home on yours, too.
Trade Show Schedule – Winter 2016
Chicago: Next show IH+HS, March 5th-8th, 2016
Dallas: Ryan Associates, Trademart, Suite 2630
January 20th-26th, 2016
Atlanta: Werner-Frank, Americasmart Bldg. 2, Suite 1200
January 12th-19th, 2016
Las Vegas: World Market Center, Next show, Winter 2016!
January 24th-28th, 2016
New York: NYNow, Javits Convention Center, Booth #3527
January 31st-February 3rd, 2016